About White Chiken Recipe:  White chicken, also known as "Murgh White Korma" or "Safed Murgh," is a delicious and creamy chicken dish popular in Indian and Pakistani cuisine. It is characterized by its rich, white gravy made with a combination of yogurt, cashews, and aromatic spices. Here's a concise version of a white chicken recipe:Ingredients:1 kg bone-in chicken pieces (skin removed)2 onions, finely chopped4 cloves of garlic, minced1-inch piece of ginger, grated1 cup plain yogurt1/2 cup cashews, soaked...

 About Biryani Recipe: Biryani is a popular and flavorful rice dish that originated in the Indian subcontinent. It typically consists of long-grain rice cooked with a mix of spices, meat (such as chicken, lamb, or beef), and/or vegetables. Here's a concise version of a basic biryani recipeIngredients: 2 cups basmati rice1 pound meat (chicken, lamb, or beef), or vegetables for vegetarian option2 onions, thinly sliced4 cloves of garlic, minced1-inch piece of ginger, grated2 tomatoes, chopped2 green chilies,...

              About Mutton Recipe: Mutton is a red meat that comes from mature sheep and is rich in nutrients like protein, iron, and vitamin B12. It has a distinct and robust flavor that makes it a favorite in many cuisines around the world. Mutton can be used in a variety of dishes, from stews and curries to roasts and kebabs, and can be cooked using different methods such as grilling, braising, or slow-cooking. While it can be high in fat, choosing lean cuts and moderating...

About Beef  Karahi Recipe: Beef karahi is a popular Pakistani dish that is known for its spicy and flavorful taste. The dish is made with tender chunks of beef that are cooked with tomatoes, onions, ginger, garlic, and a blend of aromatic spices.Ingredients:1 kg beef (cut into small pieces)2 onions (sliced)4-5 tomatoes (chopped)2-3 green chilies (sliced)1 tbsp ginger paste1 tbsp garlic paste1 tsp cumin seeds1 tsp coriander seeds1 tsp red chili powder1 tsp turmeric powderSalt to tasteFresh coriander (chopped) for...

About Nihari Ghost Recipe: Nihari Ghost is a popular South Asian meat stew that originated in the Indian subcontinent. The dish is typically made with slow-cooked meat (often beef or lamb), bone marrow, and a variety of aromatic spices. The name "nihari" is derived from the Arabic word "nihar," which means "daybreak," as the dish was traditionally eaten in the early morning hours by Muslim nawabs (nobles) after their morning prayers.The recipe for nihari ghost can vary depending on the region and the cook, but it generally...