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About Mutton Recipe: Mutton is a red meat that comes from mature sheep and is rich in nutrients like protein, iron, and vitamin B12. It has a distinct and robust flavor that makes it a favorite in many cuisines around the world. Mutton can be used in a variety of dishes, from stews and curries to roasts and kebabs, and can be cooked using different methods such as grilling, braising, or slow-cooking. While it can be high in fat, choosing lean cuts and moderating portion sizes can make mutton a healthy addition to a balanced diet.
Ingredients:
- 1 kg mutton (cut into small pieces)
- 2 onions (finely chopped)
- 3-4 tomatoes (finely chopped)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- Fresh coriander (chopped) for garnishing
- Oil for cooking
Instructions:
1. Heat oil in a large pan or pressure cooker over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add ginger and garlic paste and cook for a minute.
4. Add the cumin and coriander seeds and cook until they start to splutter.
5. Add the mutton and cook until it turns brown on all sides.
6. Add chopped tomatoes, red chili powder, turmeric powder, and salt. Mix well.
7. If cooking in a pan, cover and cook on low heat until the mutton is tender and the tomatoes have completely cooked down into a thick gravy. If cooking in a pressure cooker, add 1-2 cups of water and pressure cook for 10-15 minutes until the mutton is cooked through.
8. Garnish with fresh coriander and serve hot with rice or roti.
You can adjust the spice levels according to your taste by adding more or less chili powder. You can also add other spices like garam masala or cumin powder to enhance the flavor.
Enjoy your delicious mutton curry!
Recipe Note:
Read About The Best Biryani Recipes That You Can Try At Home.
